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How To Make Sausage And Lentil Soup

Sausage And Lentil Soup
sausage soup

Sausage, which is processed from meat, whether it's beef, goat, or chicken, each has its own distinctive taste. From this taste comes a dish in the form of sausage soup, for example, look like carrabba's sausage and lentil soup, sausage kale soup, jimmy dean sausage soup , sausage and lentil soup, and others.

And this time sausage and lentil become soup dishes that I will share the recipe and how to cook it. If you, like me, love healthy soups and tempting sausage at the same time, it doesn't matter, today we have prepared for you a recipe for the perfect soup with lentils and sausages.

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Ingredients:

  • 200 g sausage
  • 5 tbsp lentils
  • 1 milk courgette
  • 2 onions
  • 3 cloves of garlic
  • 1/2 tsp Provencal herbs
  • 2 bay leaves
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp grows up. oil
  • 2 cloves buds
  • salt and pepper to taste.

Method of preparation:

  1. Delicious sausage soupStick a clove into one onion. Pour 1.5 liters of water into a saucepan, put onion with cloves, 1 clove of garlic and bay leaf. Bring to a boil and cook the lentils. Finally, remove the onion, garlic and bay leaf.
  2. Cut the sausage and zucchini into cubes.
  3. Finely chop 2 cloves of garlic and the second onion and fry in oil until golden brown, add sausage and zucchini, Provencal herbs and lemon zest, fry for 5 minutes.
  4. Add the frying to the soup and cook for 5 minutes after boiling. Season the soup with lemon juice and leave it warm.

Dear readers and also those of you who like processed sausage and lentil soup, don't forget to share this soup recipe article with your family or friends. If you have questions, please comment and have a good try.

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