How To Cook Fried Chicken Breast With Avocado

Fried Chicken Breast Recipe
by @eatingattiffanys

Fried Chicken With Avocado-Processed beef has many variations and is also typical of each respective region. And when you cook homemade chicken nuggets the air fryer must go through the grinding process to frying, and this is one example. Not only that but you also can process into chinese fried chicken, air fryer chicken tenders with flour, southern fried chicken tenders, thai fried chicken, bonchon fried chicken recipe, and others.

To make a delicious meal in just 20 minutes, wrap chicken, fresh tomato, and avocado pulp in your favorite pita bread. It is as tasty as it is easy to prepare. That's why this time I will share a recipe, namely fried chicken breast with avocado, curious about what are the ingredients and how to make them? Follow the recipe below.

Related Japanese Mom Chicken Recipe

Number of persons: 4


  • 4 cloves of garlic, finely grated
  • 300 g yogurt
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 oregano
  • 400 g chicken breast fillet
  • 4 tomatoes
  • 2 slight red onion, tenderly chopped
  • 2 green chili, processed and tenderly chopped
  • 7 tablespoons minced peppy coriander
  • 4 tortillas
  • 2-3 avocado
  • lemon or lime juice (optional)

Cooking method:

1 ) Making garlic sauce

Shake out the garlic and stir in the yogurt. Add 4 tablespoons. of this mixture in a medium bowl, combine the spices and oregano, and mix well. Combine chicken meat to this sauce and mix well.

2) Fry chicken fillet

Heat the skillet and fry the chicken in it for 10 minutes, turning once, until it is completely soaked but still damp. (If you want to cook the chicken for longer, wipe the pan with a small oil first, or the spices will burn.)

3) making fajitas

Combine tomatoes with onions, chili (if using), coriander, and lemon or lime juice to taste. Heat the tortillas following the packaging directions. Scoop out the avocado pulp, add half of the pulp to each of the tortillas next, combine the chicken and salad. Top with a spoonful of garlic and yogurt sauce, roll up and eat while still hot.